Contact information
Steve Sansola, Associate Dean of Student Affairs, Marist College
(supervises campus dining services)
Composting project website: http://www.maristdining.com/sustainability/local.html
Marist College, 3399 North Road, Poughkeepsie, New York 12601
Independent comprehensive private liberal arts college in New York State with an enrollment over 4,500 traditional undergraduate students
College website: http://www.marist.edu
Case Study
A 2001 reorganization within the Division of Student Affairs led to the dining services operation (contracted through Sodexo) report to the Associate Dean of Student Affairs. After prioritizing a number of dining service issues and keeping with the best practices in waste minimization, energy use and greenhouse gas emissions reduction, the Dean, working closely with the College’s Campus Sustainability Advisory Committee (appointed by the college president in 2007) identified the diversion of food waste from the garbage waste stream as a prime area for improvement and cost savings.
This college’s success to maintaining minimal food waste was attributed to a series of initiatives that included portion control, composting and utilization of the food waste management production system Lean Path and education outreach.